Ona vacuum-seals and stores small portions of rare and expensive beans, which it then sells for up to $25.5 per cup - in this case a geisha grown on one of Panama's highest coffee farms.
There's also a reserve list that looks more like a wine menu you'd find at a high-end bar - but instead of grand crus and hard-to-find champagnes, it features a lineup of Ona's famed frozen coffees. You'll find frothy milk coffees, single origin espressos, batch brews, pour overs, iced coffee and cold brew. Founded in 2008 by former World Barista Champion, Saa estic, ONA Coffee is dedicated to sharing amazing coffees from around the world, as well as the incredible stories and experiences of the people who grow them. But, the most impressive part is the coffee, naturally, with a 20-plus list to choose from. ONA Coffee Sydney is a showcase coffee bar of Australian specialty coffee roaster, ONA Coffee. For one, the bar has dedicated sections for espresso, milk work and filter brewing. An Australian specialty coffee company dedicated to connecting communities and sharing flavour. Step inside the bright, minimalist interior and take a seat at the interactive coffee bar and you'll see that Ona goes far beyond your standard cafe. Please be aware that a listing of a coffee on the below menu does not guarantee its availability in store. Our coffee menu is is subject to change almost daily as we change between various coffees. The warehouse location on Ovens Street, tucked behind bustling Sydney Road, boasts a similar set-up and offering to its siblings. Coffee Menu Every day, we offer a range of single origin coffees for espresso and filter, as well as a range of blends for milk-based coffees.
#Ona coffee plus#
The award-winning coffee company has a swag of popular Canberra cafes, plus one in Sydney that opened back in 2018, and has just opened a 'coffee sanctuary' in Brunswick. They source coffee from all around the world through their ethical. If you love a good cup of joe but haven't heard of Ona, things are about to change. ONA is a specialty coffee roastery in Canberra, founded by WBC15 Sasa Sestic in 2008. It makes sense, then, that one of the best specialty roasters in the country has opened a cafe in our fair city.
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